Dedicated to providing accessible dietary information to people who have a language barrier between their family or community.
Learn how to read nutrition facts labels, how to read ingredient lists, and understand common sugar substitutes. Accessibility is provided by offering numerous language options translated by proficient or native speakers. The information presented is backed by health professionals.
LANGUAGES:

Dedicated to providing accessible dietary information to people who have a language barrier between their family or community.

Learn how to read nutrition facts labels, how to read ingredient lists, and understand common sugar substitutes. Accessibility is provided by offering numerous language options translated by proficient or native speakers. The information presented is backed by health professionals.
LANGUAGES:
1. Clicking on the options to the right.
2. Clicking on the “Learn” tab.
LEARN BY:
1. Clicking on the options below.
2. Clicking on the “Learn” tab.
What's Diauge?
Our name’s background: “Di” comes from “diabetes,” and “auge” comes from “language” (rearranged for aesthetics). The full name is Diauge, and it is pronounced as dee-oj.
Thank you for your support and for sharing our website with your community!
Background
This website was made possible by Kasra Beheshti, Technical Director of Diauge, and Aakarsh Pasi, Web Developer of Diauge. The health professionals and translators were additionally a big part in bringing this vision to reality.



Kasra Beheshti
Vanessa Li
Aakarsh Pasi
Technical Director
Founder & Researcher
Web Developer


Kasra Beheshti
Aakarsh Pasi
Technical Director
Web Developer
